True Cooking Master Boy 厨神小当家
During the 19th century China, the protagonist, Liu Maoxing, wins the title of Super Chef and is the youngest to do so in history. His master, Zhou Yu, suggests that he broaden his skills as a chef even more, so he goes on a journey around China with his friends Shirou and Meili. After returning, he also teams up with Xie Lu and Lei En to fight the Underground Cooking Society. He then learns the secret about the 8 Legendary Cooking Tools. In the past, Mao’s mother, Bei, had wished for everyone’s happiness and fought against the Underground Cooking Society. In order to continue his mother’s wishes and protect the Legendary Cooking Utensils from the Underground Cooking Society, Mao and his friends go on a journey...
故事发生在十九世纪的中国,主人公名叫刘昴星(小当家),是史上最年轻的通过中国顶尖厨师资格——“特级厨师考试”的少年。在其师傅周瑜的劝说下,刘昴星为了丰富和拓展厨师的经验知识,和同伴四郎、梅丽一起在中国西南地区游历。回到广州“阳泉酒家”的阿昴,结识了新的伙伴——解师傅和雷恩,并下定决心和妄图用美食支配人心的黑暗料理界对抗到底。随后,他们知晓了守护着中国美食界的八个“传说中的厨具”的秘密。原来,阿昴的母亲阿贝为了谋求大众的幸福,曾经和“黑暗料理界”展开壮烈的斗争。刘昴星继承了母亲的意志,为了防止散布在中国各地的“传说中的厨具”被“黑暗料理界”所利用,和四名伙伴一起踏上了寻找 “传说中的厨具”的浩大旅程……
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